Raspberry Peach Oatmeal Crisp
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 219.0
- Total Fat: 9.9 g
- Cholesterol: 24.9 mg
- Sodium: 44.2 mg
- Total Carbs: 41.6 g
- Dietary Fiber: 3.1 g
- Protein: 2.0 g
View full nutritional breakdown of Raspberry Peach Oatmeal Crisp calories by ingredient
Introduction
A spin off of Barefoot Contessa's recipe! A spin off of Barefoot Contessa's recipe!Number of Servings: 10
Ingredients
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1 lb. frozen raspberries
1/2 lb. frozen peaches
1/4 cup sugar
2/3 cup brown sugar
1 orange (zested)
1/2 cup all purpose flour or whole wheat plus 2 Tbsps of flour
1/8 tsp. salt
1 cup whole oats
1 stick of butter cut into squares
Directions
1. Set frozen fruit out to thaw on counter. Preheat oven to 350.
2. Mix together 1/2 cup flour, 1/4 cup sugar, 1/3 cup brown sugar, salt and butter squares in a mixer until it is crumbly.
3. Mix fruit, orange zest, 1/3 brown sugar, 2 Tbsp. of flour. Let sit for 5 minutes.
4. Pour into a pan, smoothing it gently. Add crumb mixture evenly on top.
5. Bake for 20-30 minutes or until brown.
Number of Servings: 10
Recipe submitted by SparkPeople user FITMOMMA24.
2. Mix together 1/2 cup flour, 1/4 cup sugar, 1/3 cup brown sugar, salt and butter squares in a mixer until it is crumbly.
3. Mix fruit, orange zest, 1/3 brown sugar, 2 Tbsp. of flour. Let sit for 5 minutes.
4. Pour into a pan, smoothing it gently. Add crumb mixture evenly on top.
5. Bake for 20-30 minutes or until brown.
Number of Servings: 10
Recipe submitted by SparkPeople user FITMOMMA24.
Member Ratings For This Recipe
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