Raspberry Peach Oatmeal Crisp

Raspberry Peach Oatmeal Crisp
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 219.0
  • Total Fat: 9.9 g
  • Cholesterol: 24.9 mg
  • Sodium: 44.2 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.0 g

View full nutritional breakdown of Raspberry Peach Oatmeal Crisp calories by ingredient


A spin off of Barefoot Contessa's recipe! A spin off of Barefoot Contessa's recipe!
Number of Servings: 10


    1 lb. frozen raspberries
    1/2 lb. frozen peaches
    1/4 cup sugar
    2/3 cup brown sugar
    1 orange (zested)
    1/2 cup all purpose flour or whole wheat plus 2 Tbsps of flour
    1/8 tsp. salt
    1 cup whole oats
    1 stick of butter cut into squares


1. Set frozen fruit out to thaw on counter. Preheat oven to 350.
2. Mix together 1/2 cup flour, 1/4 cup sugar, 1/3 cup brown sugar, salt and butter squares in a mixer until it is crumbly.
3. Mix fruit, orange zest, 1/3 brown sugar, 2 Tbsp. of flour. Let sit for 5 minutes.
4. Pour into a pan, smoothing it gently. Add crumb mixture evenly on top.
5. Bake for 20-30 minutes or until brown.

Number of Servings: 10

Recipe submitted by SparkPeople user FITMOMMA24.

Member Ratings For This Recipe

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    decrease butter to 1/4 cup or use 1/4 cup cannola oil. - 1/28/11