raspberry crisp

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 248.3
  • Total Fat: 11.1 g
  • Cholesterol: 27.1 mg
  • Sodium: 72.7 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.2 g

View full nutritional breakdown of raspberry crisp calories by ingredient


Introduction

full fat and full sugar - could be converted full fat and full sugar - could be converted
Number of Servings: 9

Ingredients

    2 cups raspberries
    1 cup sugar
    1 cup oatmeal
    1/2 cup butter
    1/2 cup flour

Directions

Add 3/4 cup sugar and 1/4 cup flour to raspberries, place in 8x8 baking pan
place remaining ingredients in a bowl and mix until butter is crumbled.
Sprinkle over rasberries and bake
350 for appx. 35 minutes

Serving Size: makes 9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user NVFAITH.

TAGS:  Desserts |