Raspberry Crisp

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 65.7

Total Fat: 2.3 g
Cholesterol: 0.9 mg
Sodium: 17.5 mg
Total Carbs: 11.2 g
Dietary Fiber: 1.7 g
Protein: 0.7 g

View full nutritional breakdown of Raspberry Crisp calories by ingredient

Introduction

NOT A BAR :( NOT A BAR :(

Minutes to Prepare: 5

Minutes to Cook: 30

Number of Servings: 24

Ingredients

4 Cups of Raspberries (Or Other Berries)

Brown Sugar (0.75 Cup)

Flour (White)(0.5 Cup)

Margerine (0.25 Cups)(Softened)

Oats (0.75 Cups)

Directions

Line pan with berries. Mix all other ingrediants in a bowl and spread and pack over berries. Cook in oven on 375 for 30 minutes. Enjoy...if thats what your into.

Serving Size: 24 2x2 Squares

Number of Servings: 24

Recipe submitted by SparkPeople user IRISH5IVE.