Raspberry Crisp

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 65.7
  • Total Fat: 2.3 g
  • Cholesterol: 0.9 mg
  • Sodium: 17.5 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 0.7 g

View full nutritional breakdown of Raspberry Crisp calories by ingredient
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Number of Servings: 24


    4 Cups of Raspberries (Or Other Berries)
    Brown Sugar (0.75 Cup)
    Flour (White)(0.5 Cup)
    Margerine (0.25 Cups)(Softened)
    Oats (0.75 Cups)


Line pan with berries. Mix all other ingrediants in a bowl and spread and pack over berries. Cook in oven on 375 for 30 minutes. Enjoy...if thats what your into.

Serving Size: 24 2x2 Squares

Number of Servings: 24

Recipe submitted by SparkPeople user IRISH5IVE.

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