Raspberry Pear Crisp
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 156.6
- Total Fat: 5.2 g
- Cholesterol: 11.6 mg
- Sodium: 1.1 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 4.5 g
- Protein: 2.0 g
View full nutritional breakdown of Raspberry Pear Crisp calories by ingredient
Introduction
This is a tart and sweet dessert. I served it with slow-churned reduced-fat vanilla ice cream. This is a tart and sweet dessert. I served it with slow-churned reduced-fat vanilla ice cream.Number of Servings: 8
Ingredients
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2 medium ripe pears, peeled and thinly sliced
3 cups fresh raspberries
1 tablespoons sugar
1 cup quick cooking oats
¼ cup honey
3 tablespoons unsalted butter, melted
1½ teaspoon ground cinnamon
Directions
Place pears in an 8 inch square baking dish coated with cooking release product. Top with raspberries and sprinkle with sugar.
In a separate bowl combine the oats, honey, butter, and cinnamon. Add topping to the baker. Bake, uncovered, at 350 degrees for 30 - 35 minutes or until pears are tender and mixture is bubbly.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user OWENZZOO.
In a separate bowl combine the oats, honey, butter, and cinnamon. Add topping to the baker. Bake, uncovered, at 350 degrees for 30 - 35 minutes or until pears are tender and mixture is bubbly.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user OWENZZOO.