Apple Raspberry Crisp
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 162.6
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 146.1 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 5.4 g
- Protein: 2.1 g
View full nutritional breakdown of Apple Raspberry Crisp calories by ingredient
Introduction
A great low fat, low sugar version of this favourite. Quick and easy - no oven needed. A great low fat, low sugar version of this favourite. Quick and easy - no oven needed.Number of Servings: 8
Ingredients
-
6 cups peeled sliced apples
1 1/2 cups raspberries (fresh or frozen)
2 tsp cinnamon
2 tbsp flour
1/3 cup splenda
topping
1 cup rolled oats
1/4 cup becel light
1/4 cup brown splenda
1 tsp cinnamon
Directions
Mix apples, raspberries, flour, cinnamon and splenda in a bowl. Transfer to 8x8 or 9x9 square glass dish.
Mix topping ingredients and sprinkle over apple mixture.
Microwave on high for 15 minutes until bubbling and hot.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user LISABIANCA.
Mix topping ingredients and sprinkle over apple mixture.
Microwave on high for 15 minutes until bubbling and hot.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user LISABIANCA.