Raspberry Crisp
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 135.6
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 108.2 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 2.7 g
- Protein: 1.8 g
View full nutritional breakdown of Raspberry Crisp calories by ingredient
Number of Servings: 9
Ingredients
-
1 qt Raspberries
1/3 c Sugar
1/4 c Margarine, softened
1/3 c All-purpose flour
1/3 c Brown sugar
3/4 c Rolled oats
Directions
Preheat oven to 350.
Place fruit in the bottom of a 9-inch square baking pan and sprinkle sugar over fruit.
In a medium bowl blend together the margarine, flour, brown sugar and oats, until it resembles a coarse meal. Sprinkle over the fruit.
Bake for 30 minutes or until lightly browned. Serve hot.
Number of Servings: 9
Recipe submitted by SparkPeople user STITCHYBELLE.
Place fruit in the bottom of a 9-inch square baking pan and sprinkle sugar over fruit.
In a medium bowl blend together the margarine, flour, brown sugar and oats, until it resembles a coarse meal. Sprinkle over the fruit.
Bake for 30 minutes or until lightly browned. Serve hot.
Number of Servings: 9
Recipe submitted by SparkPeople user STITCHYBELLE.