Blueberry Raspberry Coconut Crisp

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 289.0
  • Total Fat: 15.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 118.1 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 5.7 g
  • Protein: 3.3 g

View full nutritional breakdown of Blueberry Raspberry Coconut Crisp calories by ingredient


Introduction

Good with whipped cream or icecream Good with whipped cream or icecream
Number of Servings: 4

Ingredients

    1 cup Blueberries, fresh
    1 cup Raspberries
    .125 cup, packed Brown Sugar
    .5 tbsp Argo 100% Pure Corn Starch
    0.5 cup Quaker Oats Old-Fashioned Rolled Oats
    .25 cup, shredded Coconut, raw
    0.33 cup Whole Wheat Flour
    .125 cup, packed Brown Sugar
    .25 cup Becel Margarine

Directions

Mix berries with cornstarch and 1/8 cup of brown sugar. Place in a 7x7 Corningware dish. Mix remaining dry ingredients with melted becel. Spread over berries. Bake at 400 F for 20 to 25 minutes.

Serving Size: Makes approx 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LIZZIEPOWELL.

TAGS:  Desserts |