Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 292.3
Total Fat 0.9 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 298.3 mg
Potassium 493.2 mg
Total Carbohydrate 55.3 g
Dietary Fiber 18.8 g
Sugars 7.1 g
Protein 16.3 g
Vitamin A 50.6 %
Vitamin B-12 0.0 %
Vitamin B-6 16.2 %
Vitamin C 219.8 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 8.6 %
Copper 5.0 %
Folate 6.5 %
Iron 14.9 %
Magnesium 4.1 %
Manganese 10.7 %
Niacin 4.0 %
Pantothenic Acid 1.3 %
Phosphorus 3.6 %
Riboflavin 3.0 %
Selenium 1.1 %
Thiamin 4.4 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in crockpot vegetarian chili

View the full crockpot vegetarian chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of crockpot vegetarian chili

110 calories of 365 Black Beans (no salt added), (0.50 cup)

60 calories of Kidney Beans, 365 No salt added, (70.83 gram(s))

55 calories of 365 Pinto Beans, (0.50 serving)

25 calories of 365 Organic Diced Tomatoes, (4.67 oz)

10 calories of Onions, raw, (0.17 large)

9 calories of Yellow Peppers (bell peppers), (0.17 pepper, large (3-3/4" long, 3" dia))

8 calories of Chili powder, (0.33 tbsp)

8 calories of Peppers, sweet, red, fresh, (0.17 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

2 calories of Garlic, (0.50 cloves)

1 calories of Jalapeno Peppers, (0.17 pepper)

0 calories of Cumin, dried, ground, (0.50 tsp)

0 calories of cayenne pepper, (0.17 tsp)


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