Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 225.9
Total Fat 7.4 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.3 g
Cholesterol 16.7 mg
Sodium 280.7 mg
Potassium 302.2 mg
Total Carbohydrate 33.1 g
Dietary Fiber 5.1 g
Sugars 1.5 g
Protein 9.5 g
Vitamin A 142.1 %
Vitamin B-12 0.0 %
Vitamin B-6 20.7 %
Vitamin C 383.1 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 16.4 %
Copper 8.1 %
Folate 10.6 %
Iron 7.1 %
Magnesium 11.4 %
Manganese 39.1 %
Niacin 9.5 %
Pantothenic Acid 4.5 %
Phosphorus 9.6 %
Riboflavin 4.3 %
Selenium 9.9 %
Thiamin 10.2 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Stuffed Bell Peppers (Crockpot)

View the full Vegetarian Stuffed Bell Peppers (Crockpot) Recipe & Instructions
Submitted by: HAWKEYERANT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Stuffed Bell Peppers (Crockpot)

74 calories of Cheddar Cheese, Shredded (Sargento - Classic Mild Cheddar) Natural Cheddar Cheese 1/4 cup/serving, (0.67 serving)

71 calories of Brown Rice, long grain, (0.33 cup)

32 calories of Peppers, sweet, red, fresh, (1 medium (approx 2-3/4" long, 2-1/2" dia))

19 calories of Yellow Sweet Corn, Canned, (0.11 can (12 oz) yields)

17 calories of Glory Lower Sodium Black Beans, (0.17 serving)

8 calories of Spaghetti Sauce, Classico Tomato & Basil, (0.08 cup)

5 calories of Onions, raw, (0.17 small)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.