Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 234.5
Total Fat 3.3 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 1,171.1 mg
Potassium 813.4 mg
Total Carbohydrate 43.1 g
Dietary Fiber 12.2 g
Sugars 9.5 g
Protein 12.1 g
Vitamin A 80.9 %
Vitamin B-12 9.1 %
Vitamin B-6 35.7 %
Vitamin C 141.8 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 9.2 %
Copper 30.6 %
Folate 31.5 %
Iron 23.7 %
Magnesium 17.1 %
Manganese 39.5 %
Niacin 14.3 %
Pantothenic Acid 10.1 %
Phosphorus 20.2 %
Riboflavin 14.2 %
Selenium 5.1 %
Thiamin 96.9 %
Zinc 11.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Vegetarian Chili with Corn

View the full Crockpot Vegetarian Chili with Corn Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Vegetarian Chili with Corn

67 calories of Beans, red kidney, (0.31 cup)

46 calories of Chickpeas (garbanzo beans), (0.16 cup)

37 calories of Vegetable Juice Cocktail (Original V8), (0.75 cup)

21 calories of Yellow Sweet Corn, Canned, (0.16 cup)

21 calories of Morningstar Farms , (0.13 cup)

16 calories of Del Monte Petite Cut Diced Tomatoes, (0.31 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Chili powder, (0.31 tbsp)

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)

2 calories of Garlic, (0.38 cloves)

1 calories of Cumin seed, (0.13 tsp)

0 calories of Oregano, ground, (0.06 tsp)

0 calories of Pepper, black, (0.03 tsp)


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