Pumpkin Butter Recipes

Try this over whole wheat toast with nut butter or to thicken fall soups. You won't believe we didn't add any sugar!

Having this simmer for several hours in the slow cooker makes the house feel cozy and smell divine!

This is a simple recipe & a family pleaser & Low calorie. Nothing better than a great smelling soup simmering on the stove in the fall & winter days. This is a very good way to see the family gets their vitimans. When I first made this I didn't really know what to expect, so I made another meal as a back up incae the kids didn't like it.. Well to our surprise it was a hit and the whole pot was gone that night and the back up meal was saved for another day :)

With all this cool rainy weather, I am craving comfort food! Pumpkin Butter is a great additiona to add to pancakes, oatmeal, yogurt, honey wheat bread and so much more. The possibilites are endless.

This is a Paula Deen recipe

A wonderful Autumn topping! Uses splenda

This is a sugar free pumpkin oatmeal

Absolutely delicious! I LOVE this pumpkin butter on toast, especially in my oatmeal in the morning, on yoghurt, or on frozen yoghurt for dessert!

A good, low-calorieswap for peanut butter!

This pumpkin pie is a favorite at Thanksgiving. The crust is easy (besides the rolling part) and the almond flour really gives it a great flavor.

Sweet, a little spicy, and most certainly DELICIOUS! Spread on bagels, toast, or anything else that needs a dose of flavor...without adding calories!

Pumpkin Butter Homemade: You can also "can" this & keep stored in fridge.

Very good with waffles, or muffins, or bread or angel food cake (shown) or.....

I threw these ingredients together, and it ended up becoming my favorite fall cake! Sorry for the ugly picture, it's all I had!

Pumpkin Flavored peanut butter

Best pumpkin waffles

One bowl, chewy moist bars. These are a not-to-sweet snack bar that is gluten free and vegan! (make sure to read labels to insure the ingredients you are using are gluten free)

I love the Three-P-Soup recipe in my "Simmering Solutions" slow-cooker cookbook and I wanted to see if I could use the ingredients to make something else flavorful. The following recipe is the result of my efforts. Tasters immediately asked for the recipe! Feel free to add more peanut butter, mustard and/or nutmeg according to your palate.

Serve this with vegetables, on crackers (it would taste great on Trader Joe’s Rosemary Raisin Crisps), sliced apples or on slices of a baguette. You can feel good about serving this to guests who may be trying to lose weight, as the amount of calories per serving is lower than many dips and spreads. Those who are committed to eating mostly whole foods and cleanly will love it as well. It would be great to serve for a Thanksgiving or holiday appetizer.

A delicious fall classic great on toast, made into sandwiches, or paired with fruit!

High Fiber Muffin that you can have for breakfast or anytime.

Flour-free, healthier snack bars

Great with pumpkin bread or muffins or with biscuits

I got this recipe from a Nutrition presentation at a conference I recently attended. Packed with vitamin A and protein!

This is a weight watcher recipe, can be served with or without the pumpkin butter. Points += 7points.

I'm always looking for a way to easily remember proportions for cooking. Because we grow pumpkins and winter squash every year, I make pumpkin butter and freeze it to use in pies and breads. This is a simple 3 ingredient butter made from fresh pumpkin puree.

You can also use 1-2-3 pumpkin butter to make 2 pie's worth of filling just skip the butter and graham crackers and use pie crust instead. My kids don't like the crust, so I don't bother.

Delicious creamy holiday fudge tweaked from HungryGirl.com