Pumpkin or Apple Butter Cake
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 95.8
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 125.6 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 0.5 g
- Protein: 1.1 g
View full nutritional breakdown of Pumpkin or Apple Butter Cake calories by ingredient
Number of Servings: 20
Ingredients
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1 (14oz) yellow or white cake mix
1 cup applesauce or apple butter
1 cup orange juice
1/2 tsp. nutmeg
1/2 tsp. ginger
1/2 tsp. cloves
1 tsp. cinnamon
2 eggs
Directions
Preheat oven to 350F. Combine all ingredients in a large mixing bowl. Mix according to package directions for cake mis. Lightly coat a one 9" cake pan or one 9"x13" pan. Bake as directed on box.
NOTE: If making the4 "pumpkin" cake, substitue pumpkin for the applesauce or apple butter in the recipe.
GLAZE: Stir together 1/2 cup powdered sugar with 2 Tbl. of orange juice. Drizzle over warm cake.
Makes 20 servings
Number of Servings: 20
Recipe submitted by SparkPeople user HELENMARIE66.
NOTE: If making the4 "pumpkin" cake, substitue pumpkin for the applesauce or apple butter in the recipe.
GLAZE: Stir together 1/2 cup powdered sugar with 2 Tbl. of orange juice. Drizzle over warm cake.
Makes 20 servings
Number of Servings: 20
Recipe submitted by SparkPeople user HELENMARIE66.
Member Ratings For This Recipe
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KSPILLS713
Sounds very good, however, those fixing this will definitely have to compare ingredients. Most of the cake mixes I have are 18.5 oz. pkgs., not 14 ozs. Also is the OJ unsweetened? I don't think the glaze is in the NI listed above. I calculated using my mix and got 141.3 calories. - 11/12/08
Reply from HELENMARIE66 (11/13/08)
You are correct. I'm sorry. I did omit the Glaze ingredients. I recalculated ALL the ingredients for the Applesauce (unsweetened) cake with the eggs, using the 18.5oz pkg, and the glaze and came up with 143.1 calories. I used regular oj. Thanks for the heads up.
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TIPALULA1
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AMYLOVESTZU
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MYCUTEGIZMO
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HARRINGTON5