Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 215.6
Total Fat 5.4 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.5 g
Cholesterol 1.0 mg
Sodium 136.4 mg
Potassium 194.3 mg
Total Carbohydrate 31.8 g
Dietary Fiber 1.7 g
Sugars 23.8 g
Protein 5.3 g
Vitamin A 97.3 %
Vitamin B-12 1.0 %
Vitamin B-6 2.8 %
Vitamin C 3.3 %
Vitamin D 4.8 %
Vitamin E 5.7 %
Calcium 8.9 %
Copper 4.0 %
Folate 3.8 %
Iron 5.8 %
Magnesium 4.7 %
Manganese 17.1 %
Niacin 2.8 %
Pantothenic Acid 3.4 %
Phosphorus 7.0 %
Riboflavin 9.4 %
Selenium 2.0 %
Thiamin 4.4 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Apple Butter Pumpkin Pie

View the full Apple Butter Pumpkin Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Apple Butter Pumpkin Pie

84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")

63 calories of Apple Butter, (0.13 cup)

30 calories of Splenda Brown Sugar Blend, (1.50 tsp)

18 calories of Milk, canned, evaporated, nonfat, (0.09 cup)

13 calories of Egg white, large, (0.75 serving)

11 calories of Pumpkin, canned, without salt, (0.13 cup)

1 calories of Nutmeg, ground, (0.09 tsp)

1 calories of Cinnamon, ground, (0.09 tsp)

0 calories of Ginger, ground, (0.02 tsp)


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