Apple Butter Pumpkin Pie

Apple Butter Pumpkin Pie

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 215.6
  • Total Fat: 5.4 g
  • Cholesterol: 1.0 mg
  • Sodium: 136.4 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.3 g

View full nutritional breakdown of Apple Butter Pumpkin Pie calories by ingredient

Number of Servings: 8


    1 cup apple butter
    1 cup fresh or canned pumpkin
    1/4 cup packed Splenda Brown Sugar Blend
    3/4 teaspoon ground cinnamon
    3/4 teaspoon ground nutmeg
    1/8 teaspoon ground ginger
    6 egg whites slightly beaten
    3/4 cup evaporated milk
    1 unbaked 9-inch pie shell


Preheat oven to 425 degrees F.
Combine apple butter, pumpkin, sugar, and spices in a bowl. Stir in eggs. Gradually add milk and mix well. Pour into pie shell. Bake for about 40 minutes or until set.

-If the crust begins to burn, place tin foil around the crust and lower the temperature of the oven.

Makes 1 9 inch pie

Number of Servings: 8

Recipe submitted by SparkPeople user STLCARDSFANEW.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    Tasty dessert. - 8/6/19

  • no profile photo

    So tasty! - 8/3/19