Apple Butter Pumpkin Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 215.6
- Total Fat: 5.4 g
- Cholesterol: 1.0 mg
- Sodium: 136.4 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 1.7 g
- Protein: 5.3 g
View full nutritional breakdown of Apple Butter Pumpkin Pie calories by ingredient
Number of Servings: 8
Ingredients
-
1 cup apple butter
1 cup fresh or canned pumpkin
1/4 cup packed Splenda Brown Sugar Blend
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
1/8 teaspoon ground ginger
6 egg whites slightly beaten
3/4 cup evaporated milk
1 unbaked 9-inch pie shell
Directions
Preheat oven to 425 degrees F.
Combine apple butter, pumpkin, sugar, and spices in a bowl. Stir in eggs. Gradually add milk and mix well. Pour into pie shell. Bake for about 40 minutes or until set.
-If the crust begins to burn, place tin foil around the crust and lower the temperature of the oven.
Makes 1 9 inch pie
Number of Servings: 8
Recipe submitted by SparkPeople user STLCARDSFANEW.
Combine apple butter, pumpkin, sugar, and spices in a bowl. Stir in eggs. Gradually add milk and mix well. Pour into pie shell. Bake for about 40 minutes or until set.
-If the crust begins to burn, place tin foil around the crust and lower the temperature of the oven.
Makes 1 9 inch pie
Number of Servings: 8
Recipe submitted by SparkPeople user STLCARDSFANEW.
