Apple Pumpkin Butter (Slow cooker)

Apple Pumpkin Butter (Slow cooker)

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 19.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.6 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.3 g

View full nutritional breakdown of Apple Pumpkin Butter (Slow cooker) calories by ingredient
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A wonderful Autumn topping! Uses splenda A wonderful Autumn topping! Uses splenda
Number of Servings: 36


    1 (29 oz) can 100% pumpkin
    2 large peeled, cored, and finely chopped apples
    1/2 tsp ground ginger
    1/4 tsp cloves
    2 tsp cinnamon
    1 tsp nutmeg
    1 cup splenda
    3 Tbsp brown sugar
    1/2 cup water


Place all ingredients in a slow cooker and cook on high for 1 hour, stirring occasionally.
Continue to cook on low heat for 6-8 hours.

1 serving = 1 TBSP
makes about 2 1/4 cups
*This is not safe to can and store at room temperature, but you may freeze the butter*

Number of Servings: 36

Recipe submitted by SparkPeople user POPCORNPUNCH.

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Member Ratings For This Recipe

  • Very Good
    Nice! Skipped the splenda. Plenty sweet. - 10/19/19

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  • 0 of 1 people found this review helpful
    Going to make this tonight...sounds delicious! - 10/26/09

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