Apple Pumpkin Butter (Slow cooker)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 19.1
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.6 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 1.1 g
- Protein: 0.3 g
View full nutritional breakdown of Apple Pumpkin Butter (Slow cooker) calories by ingredient
Introduction
A wonderful Autumn topping! Uses splenda A wonderful Autumn topping! Uses splendaNumber of Servings: 36
Ingredients
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1 (29 oz) can 100% pumpkin
2 large peeled, cored, and finely chopped apples
1/2 tsp ground ginger
1/4 tsp cloves
2 tsp cinnamon
1 tsp nutmeg
1 cup splenda
3 Tbsp brown sugar
1/2 cup water
Directions
Place all ingredients in a slow cooker and cook on high for 1 hour, stirring occasionally.
Continue to cook on low heat for 6-8 hours.
1 serving = 1 TBSP
makes about 2 1/4 cups
*This is not safe to can and store at room temperature, but you may freeze the butter*
Number of Servings: 36
Recipe submitted by SparkPeople user POPCORNPUNCH.
Continue to cook on low heat for 6-8 hours.
1 serving = 1 TBSP
makes about 2 1/4 cups
*This is not safe to can and store at room temperature, but you may freeze the butter*
Number of Servings: 36
Recipe submitted by SparkPeople user POPCORNPUNCH.
Member Ratings For This Recipe
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1CRAZYDOG
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AWAAGNER