Pumpkin Apple Butter Cake

Pumpkin Apple Butter Cake
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 127.9
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 213.0 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.3 g

View full nutritional breakdown of Pumpkin Apple Butter Cake calories by ingredient


Introduction

I threw these ingredients together, and it ended up becoming my favorite fall cake! Sorry for the ugly picture, it's all I had! I threw these ingredients together, and it ended up becoming my favorite fall cake! Sorry for the ugly picture, it's all I had!
Number of Servings: 20

Ingredients

    1 box yellow cake mix
    1 can pumpkin (about 16 oz)
    1/4 cup of apple butter
    1/4 cup water
    1/2 box of cheesecake pudding mix

Tips

Please use your judgement when putting in the ingredients - I don't measure and the listed ingredients are only estimates! I go by texture and look for a texture slightly thicker than regular cake batter.

I put cream cheese frosting on mine and it is amazing! Totally NOT necessary though. (Lots of extra calories and fat not included in calculations here).


Directions

Mix everything together and bake according to cake mix instructions. DO NOT ADD INGREDIENTS LISTED ON BOX. Just the ingredients I listed!

Serving Size: I baked in a 9x13 pan and got about 20 servings

Number of Servings: 20

Recipe submitted by SparkPeople user THEAYKAY.