PrairieHarpy's Slow Cooked Pumpkin Butter - No Sugar Added
Nutritional Info
- Servings Per Recipe: 29
- Amount Per Serving
- Calories: 32.8
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 18.8 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 2.5 g
- Protein: 1.0 g
View full nutritional breakdown of PrairieHarpy's Slow Cooked Pumpkin Butter - No Sugar Added calories by ingredient
Introduction
Having this simmer for several hours in the slow cooker makes the house feel cozy and smell divine! Having this simmer for several hours in the slow cooker makes the house feel cozy and smell divine!Number of Servings: 29
Ingredients
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4 cans 100% pumpkin puree (NOT pie filling)
2 cups Splenda granular
1 cup sugar free pancake syrup
juice of 1 lemon
2 tsp pumpkin pie spice
Directions
Stir together all ingredients in slow cooker / crock pot.
It is wise to squeeze the lemon into a separate bowl first so that you can easily remove errant seeds with a fork.
Cook on low for about 4 hours, stirring and scraping sides once every 30 minutes or so.
Serve immediately or after 24 hours refrigeration, whichever you desire.
Serve with ginger cookies, graham crackers, nuts, whipped cream. Go crazy. Be creative.
Number of Servings: 29
Recipe submitted by SparkPeople user PRAIRIEHARPY.
It is wise to squeeze the lemon into a separate bowl first so that you can easily remove errant seeds with a fork.
Cook on low for about 4 hours, stirring and scraping sides once every 30 minutes or so.
Serve immediately or after 24 hours refrigeration, whichever you desire.
Serve with ginger cookies, graham crackers, nuts, whipped cream. Go crazy. Be creative.
Number of Servings: 29
Recipe submitted by SparkPeople user PRAIRIEHARPY.
Member Ratings For This Recipe
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MARKY4809
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ALICE22243
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LORDANZ
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1HAPPYSPIRIT
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SRIVERS1