Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 8.8
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 0.8 mg
Potassium 28.9 mg
Total Carbohydrate 2.3 g
Dietary Fiber 0.5 g
Sugars 0.5 g
Protein 0.2 g
Vitamin A 41.8 %
Vitamin B-12 0.0 %
Vitamin B-6 0.4 %
Vitamin C 1.0 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 0.5 %
Copper 0.8 %
Folate 0.4 %
Iron 1.3 %
Magnesium 0.8 %
Manganese 2.5 %
Niacin 0.3 %
Pantothenic Acid 0.5 %
Phosphorus 0.5 %
Riboflavin 0.4 %
Selenium 0.1 %
Thiamin 0.2 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin butter

View the full Pumpkin butter Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin butter

5 calories of Pumpkin, canned, without salt, (0.06 cup)

0 calories of Cinnamon, ground, (0.04 tsp)

0 calories of Nutmeg, ground, (0.02 tsp)

0 calories of Ginger, ground, (0.02 tsp)

0 calories of Cloves, ground, (0.01 tsp)

0 calories of Splenda, (2 tsp)


Nutrition & Calorie Comments  

VERY good! I spread some on a 100 calorie multi-grain English muffin, and topped it with some fat free cool whip...just the answer for my pumpkin pie fix!
Instead of Splenda (which I don't have) I used a 1/4 brown sugar. I also wanted it to simmer better (I don't have a slow cooker) so I added 1/2 cup applesauce. Heating it for 30 minutes is the key! With help, it is FIVE STARS!!
Way to much sugar and way to sweet!
I would cut the Splenda down to about 1/2 cup, even less.
I had to throw my batch away, but I maybe would try again with less Splenda