Steak Seasoning Marinades Recipes

Flavorful Steak - no dipping sauce needed

Great served "fajita style" in tortillas with grilled vegetables, over greens as a summer time salad, or by itself for a festive cookout entree!

Goes great with New York, Rib eye or sirloin steaks, along with Sun Dried Tomato Butter.

Great on the grill or grill pan.

Mix all ingredients together and pour over steaks. Let steaks marinate for 4 hours or longer.

A flavorful grill favorite

This is the only teriyaki marinade recipe you'll ever need! All you need are four ingredients. We love it on grilled chicken or shrimp.

Grilled Ahi Tuna marinated in a low sodium ginger sauce; garnished with Black Sesame seeds and Wasabi Sauce.

lean steak in a great, flavorful marinade!

Adapted from Taste of Home Simple and Delicious cookbook. My husband likes extra sauce so I doubled the marinade and added extra vegetables.

Chicken or pork can be substituted for beef

There is room for red meat in a healthy lifestyle. The key is choosing lean cuts and healthful cooking methods.

Quick and easy

This recipe came from the fish market at my local grocery, and is the best marinade I have found for tuna. Everybody loves it.

Very quick, very simple, and very delicious! I chose the HyTop brand of Teriyaki sauce because it had the lowest amount of sodium of the choices available at the grocer.

This is so simple and you don't need to stand over it while it cooks. Everyone in the house loves it, except the 3yr old lol. The rest of my children actually beg me to make it!

this is the best steak marinade ever!

Simple Maranade for tasty steat taco meat! I served with pico cheese and avacado on a wheat tortilla.

Flank steak is lean, affordable and flavorful, but it's often tough. Marinade it and cut against the grain to keep it as tender as it is tasty!

My simple, healthy, and delicious steak seasoning recipe.

Topped with lean, juicy flank steak, this salad is sure to satisfy. Marinate the steak in the morning and dinner will be ready in a flash at night.

I amde this for dinner and wanted to add it to my calorie counter. This makes a lot of nice sauce, more than enough!

The easiest and most foolproof roast ever!