Grilled garlic skirt steak


4.2 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 250.7
  • Total Fat: 17.3 g
  • Cholesterol: 55.5 mg
  • Sodium: 80.2 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 22.4 g

View full nutritional breakdown of Grilled garlic skirt steak calories by ingredient
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Introduction

Quick and easy Quick and easy
Number of Servings: 4

Ingredients

    1 lb Skirt steak (or 2 strips)
    3 garlic cloves minced
    1/4 cup of Red Wine Vineger (white wine vineger can be substituted)
    2 tbsp Extra Virgin Olive Oil
    1 tbsp chopped parsley

Directions

Make sure you carefully watch the steak because if you cook it well done it will become tough. Skirt steak is meant to be eaten medium rare to rare.

Mix the vineger, garlic, olive oil and parsley and drizzle over steak. For better results let marinade set on steak for over and hour.

Heat grill and grill steak until done (2 to 3 minutes both sides).

I enjoy grilled red bell peppers (splash of olive oil, salt and pepper) with this dish along with baked asparagus.

Number of Servings: 4

Recipe submitted by SparkPeople user PUGMOM4.

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Member Ratings For This Recipe


  • Very Good
    Really good flavor. Easy to make. I added a little more garlic. - 11/20/17

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  • Very Good
    Very easy to prepare, didn't take long to cook at all. Made a side of asparagus fries to go along with the steak. - 8/22/16

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  • Very Good
    made it with steamed rice & salad for a nice light supper. - 5/11/10

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  • Very Good
    Only able to let it sit in the marinade for about 15 minutes due to time...next time gonna marinate it overnight. It was pretty good nonetheless, but will be better when the marinade really seeps in. - 2/17/09

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  • I have been looking for a recipe for skirt steak! Thanks! - 8/19/08

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