Grilled Cilantro Lime Flank Steak
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 326.4
- Total Fat: 20.6 g
- Cholesterol: 75.6 mg
- Sodium: 111.5 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.4 g
- Protein: 31.1 g
View full nutritional breakdown of Grilled Cilantro Lime Flank Steak calories by ingredient
Introduction
Great served "fajita style" in tortillas with grilled vegetables, over greens as a summer time salad, or by itself for a festive cookout entree! Great served "fajita style" in tortillas with grilled vegetables, over greens as a summer time salad, or by itself for a festive cookout entree!Number of Servings: 6
Ingredients
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Flank Steak - 2 lbs
EVOO- 4 tbsp
Fresh Cilantro- 1 bunch
Fresh Lime- 4 limes
Garlic- 3 to 4 cloves
Red Onion- 1/2 small
salt and pepper to taste
Directions
Roughly chop cilantro, garlic, and onion
Juice all 4 limes into a small bowl, mix with chopped cilantro, garlic, and onion
Add EVOO to lime juice and veggies
Score the flank stead with a fork or meat tenderizer.
Place Flank Steak into a plastic gallon ziploc bag and pour marinade over the steak. Rub the marinade into the steak.
Allow to marinade on hour or up to overnight in the refridgerator.
Remove marinating steak from fridge and heat grill to medium high.
Season steak with salt and pepper and Grill 5 to 8 minutes on each side.
Serves 6
Allow meat to rest for 5 minutes before slicing thin against the grain.
Number of Servings: 6
Recipe submitted by SparkPeople user GLOBETROTTER06.
Juice all 4 limes into a small bowl, mix with chopped cilantro, garlic, and onion
Add EVOO to lime juice and veggies
Score the flank stead with a fork or meat tenderizer.
Place Flank Steak into a plastic gallon ziploc bag and pour marinade over the steak. Rub the marinade into the steak.
Allow to marinade on hour or up to overnight in the refridgerator.
Remove marinating steak from fridge and heat grill to medium high.
Season steak with salt and pepper and Grill 5 to 8 minutes on each side.
Serves 6
Allow meat to rest for 5 minutes before slicing thin against the grain.
Number of Servings: 6
Recipe submitted by SparkPeople user GLOBETROTTER06.
Member Ratings For This Recipe
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