Steak & Onion Kabob

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 134.5

Total Fat: 3.1 g
Cholesterol: 44.0 mg
Sodium: 2,484.8 mg
Total Carbs: 5.5 g
Dietary Fiber: 0.9 g
Protein: 20.6 g

View full nutritional breakdown of Steak & Onion Kabob calories by ingredient

Introduction

A flavorful grill favorite A flavorful grill favorite

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 6

Ingredients

1 lb Steak, cut into 1-inch cubes

2 large onions, sliced large

Marinade:

1-cup soy sauce

3 cloves garlice, chopped finely

1 tsp black pepper

1 tbsp rosemary

Directions

Mix all marinade ingredients, except for rosemary. Alternate steak and onions on skewers and place in marinade for at least 1 hour.

When getting ready to gril, sprinkle rosemary over steak and onions.

Grill for 20 minutes or until meat is just pink on the inside.

Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user O0JONNA0O.