vegetarian crockpot chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 110.8
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 164.8 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 6.7 g
  • Protein: 6.7 g

View full nutritional breakdown of vegetarian crockpot chili calories by ingredient



Number of Servings: 8

Ingredients

    beans and tomatoes

Directions

combine in crockpot, cook on high 3-4 hours

Number of Servings: 8

Recipe submitted by SparkPeople user SCHLINKI.