Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 119.7
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 491.1 mg
Potassium 409.7 mg
Total Carbohydrate 22.7 g
Dietary Fiber 7.7 g
Sugars 3.2 g
Protein 7.1 g
Vitamin A 34.8 %
Vitamin B-12 0.0 %
Vitamin B-6 5.9 %
Vitamin C 11.8 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 4.2 %
Copper 9.6 %
Folate 16.3 %
Iron 11.9 %
Magnesium 9.5 %
Manganese 25.2 %
Niacin 4.5 %
Pantothenic Acid 5.4 %
Phosphorus 9.6 %
Riboflavin 3.9 %
Selenium 1.4 %
Thiamin 11.2 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot vegetarian split pea soup

View the full Crockpot vegetarian split pea soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot vegetarian split pea soup

89 calories of Split Peas, (75.67 grams)

10 calories of Onions, raw, (0.17 cup, chopped)

8 calories of Vegetable Broth, (0.50 cup)

3 calories of Pepper, black, (0.17 tbsp)

3 calories of Baby Carrots, raw, (0.83 medium)

3 calories of Bay Leaf, (0.83 grams)

2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))

1 calories of Garlic, (0.33 cloves)

1 calories of Parsley, (0.50 tbsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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