Eggplant Tomato Pasta Recipes

This homemade pasta sauce is so good that you'll want to make extras. Freeze it in 1 cup servings for quick defrosting and easy portion control.

A great way to use local summer produce!!

This is best served warm but is also good cold.

Sauce can also be used as a great topping for bruschetta.

4 pts for Weight Watchers - uses Tofu Shirataki noodles, salt free tomato sauce and lots of eggplant with a handful of dehydrated soy protein "slices" for a hearty, quick meal whenever you need it!

Eggplants are STILL in season! I'm running out of things to do - made this from ingredients I already had & it came out pretty tasty. I hope you like it.

Easy to throw together and tasty!

Easy to throw together and tasty!

A great supper/ Great without the Turkey also. This is a Gluten Free dish. Makes enough for a large family or for guests.

From the Martha Stewart Everyday Food magazine

This eggplant and tomato sauce is a vegetarian dish that is both filling and flavorful.

Searched through my pantry to make a healthy dinner. Had a couple of tomatoes from my garden and an eggplant from the farmers market and voila, this recipe was born.

One pot recipe: Spinach Pasta with Tomato and Eggplant Sauce