Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 270.0 | Total Fat | 4.3 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 1.7 g |
| Cholesterol | 0.0 mg |
| Sodium | 402.1 mg |
| Potassium | 469.6 mg |
| Total Carbohydrate | 52.3 g |
| Dietary Fiber | 9.4 g |
| Sugars | 2.0 g |
| Protein | 9.0 g |
| Vitamin A | 18.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 9.5 % |
| Vitamin C | 25.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.0 % |
| Calcium | 1.6 % |
| Copper | 7.4 % |
| Folate | 8.7 % |
| Iron | 12.8 % |
| Magnesium | 21.6 % |
| Manganese | 13.8 % |
| Niacin | 6.5 % |
| Pantothenic Acid | 5.3 % |
| Phosphorus | 20.1 % |
| Riboflavin | 5.4 % |
| Selenium | 1.4 % |
| Thiamin | 8.1 % |
| Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Eggplant & tomato pasta
View the full Eggplant & tomato pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Eggplant & tomato pasta
200 calories of * Barilla Whole Wheat Penne Pasta, (1 serving)
28 calories of Red Ripe Tomatoes, (132.33 grams)
20 calories of Olive Oil, (0.17 tbsp)
20 calories of Eggplant, fresh, (0.17 eggplant, peeled (yield from 1-1/4 lb))
2 calories of Garlic, (0.50 clove)
0 calories of Basil, (0.33 tbsp)
0 calories of Salt, (0.17 tsp)
Calories per serving of Eggplant & tomato pasta
200 calories of * Barilla Whole Wheat Penne Pasta, (1 serving)
28 calories of Red Ripe Tomatoes, (132.33 grams)
20 calories of Olive Oil, (0.17 tbsp)
20 calories of Eggplant, fresh, (0.17 eggplant, peeled (yield from 1-1/4 lb))
2 calories of Garlic, (0.50 clove)
0 calories of Basil, (0.33 tbsp)
0 calories of Salt, (0.17 tsp)