Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 429.4
Total Fat 11.2 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.4 g
Cholesterol 2.0 mg
Sodium 462.6 mg
Potassium 995.7 mg
Total Carbohydrate 79.3 g
Dietary Fiber 21.8 g
Sugars 0.0 g
Protein 18.7 g
Vitamin A 23.5 %
Vitamin B-12 0.6 %
Vitamin B-6 24.1 %
Vitamin C 33.4 %
Vitamin D 0.0 %
Vitamin E 7.8 %
Calcium 12.5 %
Copper 25.0 %
Folate 20.4 %
Iron 26.5 %
Magnesium 24.6 %
Manganese 123.5 %
Niacin 17.9 %
Pantothenic Acid 16.7 %
Phosphorus 24.3 %
Riboflavin 14.1 %
Selenium 55.1 %
Thiamin 25.7 %
Zinc 11.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quick eggplant and tomato pasta with cannellini beans


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quick eggplant and tomato pasta with cannellini beans

174 calories of Whole Wheat Spaghetti, cooked (pasta), (1 cup)

80 calories of Beans, cannellini, (0.50 cup)

71 calories of Eggplant, fresh, (0.50 eggplant, unpeeled (approx 1-1/4 lb))

60 calories of Olive Oil, (0.50 tbsp)

31 calories of Red Ripe Tomatoes, (1 cup cherry tomatoes)

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

2 calories of Garlic, (0.50 clove)


No nutrition or calorie comments found.