Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 464.6
Total Fat 22.5 g
Saturated Fat 3.5 g
Polyunsaturated Fat 4.8 g
Monounsaturated Fat 12.2 g
Cholesterol 3.9 mg
Sodium 535.3 mg
Potassium 912.3 mg
Total Carbohydrate 59.4 g
Dietary Fiber 13.6 g
Sugars 3.9 g
Protein 14.4 g
Vitamin A 16.7 %
Vitamin B-12 1.2 %
Vitamin B-6 22.1 %
Vitamin C 24.4 %
Vitamin D 0.0 %
Vitamin E 17.2 %
Calcium 14.5 %
Copper 29.9 %
Folate 15.7 %
Iron 23.8 %
Magnesium 28.5 %
Manganese 158.7 %
Niacin 18.2 %
Pantothenic Acid 14.7 %
Phosphorus 29.3 %
Riboflavin 14.4 %
Selenium 55.7 %
Thiamin 22.3 %
Zinc 16.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta with Eggplant and Tomato sauce

View the full Pasta with Eggplant and Tomato sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta with Eggplant and Tomato sauce

174 calories of Whole Wheat Spaghetti, cooked (pasta), (1 cup)

119 calories of Olive Oil, (1 tbsp)

58 calories of Pine Nuts, (1 tbsp)

47 calories of Eggplant, fresh, (0.33 eggplant, unpeeled (approx 1-1/4 lb))

26 calories of Tomato Sauce, (0.33 cup)

23 calories of Parmesan Cheese, grated, (1 tbsp)

9 calories of Red Ripe Tomatoes, (0.33 medium whole (2-3/5" dia))

5 calories of Oregano, ground, (1 tsp)

4 calories of Garlic, (1 tsp)


Nutrition & Calorie Comments  

i love this healthy and filling pasta. instead of tomato sauce and cheese i just add canned tomatoes and low fat milk and let it simmer for 30 min on low heat.