Pasta with Eggplant and Tomato sauce
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 464.6
- Total Fat: 22.5 g
- Cholesterol: 3.9 mg
- Sodium: 535.3 mg
- Total Carbs: 59.4 g
- Dietary Fiber: 13.6 g
- Protein: 14.4 g
View full nutritional breakdown of Pasta with Eggplant and Tomato sauce calories by ingredient
Introduction
This eggplant and tomato sauce is a vegetarian dish that is both filling and flavorful. This eggplant and tomato sauce is a vegetarian dish that is both filling and flavorful.Number of Servings: 3
Ingredients
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6oz Whole wheat pasta (3 cups cooked)
1 Eggplant
1 cup Tomato Sauce
1 Fresh tomato
3 tbsp pine nuts
3 tbsp olive oil
3 tsp garlic
3 tsp Oregano
Salt
Pepper
3 tbsp grated Parmesan cheese
Directions
Cut the eggplant into cubes and chop tomatoes.
Combine all ingredients except pasta, pine nuts, and cheese and cook in a large skillet until eggplant is browned.
Cook pasta according to directions on the package.
Put sauce over pasta and sprinkle on cheese and pine nuts.
Combine all ingredients except pasta, pine nuts, and cheese and cook in a large skillet until eggplant is browned.
Cook pasta according to directions on the package.
Put sauce over pasta and sprinkle on cheese and pine nuts.
Member Ratings For This Recipe
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