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Spinach Noodle and Egg Soup
I found this recipe on Williams-Sonoma (http://blog.williams-sonoma.com/recipe-ro
undup-noodle-soups/) and made minor adjustments to fit my taste and needs (GF and Lactose free). I substituted maifun rice noodles in place of vermicelli. I use coconut oil instead of butter, and low fat, low sodium chicken broth.
CALORIES: 153 |
FAT: 7.9g |
PROTEIN: 10.4g |
CARBS: 10.6g |
FIBER: 1.3g