chicken and egg "noodle" soup

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 103.0
  • Total Fat: 5.1 g
  • Cholesterol: 81.5 mg
  • Sodium: 1,053.1 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.5 g

View full nutritional breakdown of chicken and egg "noodle" soup calories by ingredient
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Introduction

primal chicken noodle soup primal chicken noodle soup
Number of Servings: 16

Ingredients

    butter
    eggs
    chicken thighs
    leeks
    celery
    carrots
    wax beans
    vegetable broth

Directions

-scramble eggs.
-warm a non stick pan over med. and spray with oil. pour 1/2-1 cup (enough to make a pancake size pool) in the pan cook until white enough to flip, and cook other side (careful not to burn!). cut egg pancake into noodle strips and set aside.

-in a stock pot cook chicken thighs in butter (two batches). set aside.

- sautee leeks in butter for two mins, add celery, carrots, and beans (about 8mins). Add veggie broth. simmer for about 20 mins.

-add chicken and egg noodles. simmer two more mins.

-serve!

Serving Size: 2 cups

Number of Servings: 16

Recipe submitted by SparkPeople user PRIMALTASTE.

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