Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
| Calories | 103.0 | Total Fat | 5.1 g |
|---|---|
| Saturated Fat | 2.5 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 1.6 g |
| Cholesterol | 81.5 mg |
| Sodium | 1,053.1 mg |
| Potassium | 320.9 mg |
| Total Carbohydrate | 9.9 g |
| Dietary Fiber | 2.5 g |
| Sugars | 3.8 g |
| Protein | 4.5 g |
| Vitamin A | 110.6 % | Vitamin B-12 | 3.4 % |
|---|---|
| Vitamin B-6 | 7.8 % |
| Vitamin C | 14.4 % |
| Vitamin D | 4.2 % |
| Vitamin E | 2.5 % |
| Calcium | 4.6 % |
| Copper | 2.6 % |
| Folate | 9.3 % |
| Iron | 6.8 % |
| Magnesium | 4.0 % |
| Manganese | 7.7 % |
| Niacin | 5.0 % |
| Pantothenic Acid | 2.7 % |
| Phosphorus | 7.9 % |
| Riboflavin | 8.1 % |
| Selenium | 1.9 % |
| Thiamin | 4.4 % |
| Zinc | 3.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in chicken and egg "noodle" soup
View the full chicken and egg "noodle" soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of chicken and egg "noodle" soup
27 calories of Egg, fresh, whole, raw, (0.38 large)
26 calories of Butter, salted, (0.25 tbsp)
16 calories of Carrots, raw, (0.63 medium)
15 calories of Vegetable Broth, (1 cup)
6 calories of Green Beans (snap), (0.19 cup)
6 calories of Chicken Thigh, (0.13 unit (yield from 1 lb ready-to-cook chicken))
6 calories of Celery, raw, (0.31 cup, strips)
2 calories of Leeks, (0.03 cup)
Calories per serving of chicken and egg "noodle" soup
27 calories of Egg, fresh, whole, raw, (0.38 large)
26 calories of Butter, salted, (0.25 tbsp)
16 calories of Carrots, raw, (0.63 medium)
15 calories of Vegetable Broth, (1 cup)
6 calories of Green Beans (snap), (0.19 cup)
6 calories of Chicken Thigh, (0.13 unit (yield from 1 lb ready-to-cook chicken))
6 calories of Celery, raw, (0.31 cup, strips)
2 calories of Leeks, (0.03 cup)
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