Sandy's Chicken and Egg Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 87.5
  • Total Fat: 1.3 g
  • Cholesterol: 24.6 mg
  • Sodium: 92.1 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 8.7 g

View full nutritional breakdown of Sandy's Chicken and Egg Noodle Soup calories by ingredient
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Number of Servings: 12


    10 chicken wings
    3 boxes of chicken broth or stock
    1 package egg noodles


Add chicken wings to stock pan, pour 3 boxes of chicken broth or stock over them and cover with lid. Bring to a boil. Turn down to medium and stew until meat falling off bone. Remove chicken to a bowl to cool. Bring the broth back to a boil, then add egg noodles. Cook noodles on medium-high without a lid for 8 minutes, turn off. Debone chicken when cooled, then add the meat back to the pot.

Serving Size: Makes 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user SANDYBROWN56.

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