Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 123.1
Total Fat 1.5 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 25.0 mg
Sodium 333.5 mg
Potassium 237.2 mg
Total Carbohydrate 19.1 g
Dietary Fiber 2.6 g
Sugars 3.0 g
Protein 8.7 g
Vitamin A 46.9 %
Vitamin B-12 2.2 %
Vitamin B-6 10.6 %
Vitamin C 13.3 %
Vitamin D 2.6 %
Vitamin E 1.1 %
Calcium 2.8 %
Copper 8.1 %
Folate 15.5 %
Iron 8.3 %
Magnesium 7.0 %
Manganese 14.1 %
Niacin 21.6 %
Pantothenic Acid 5.6 %
Phosphorus 11.2 %
Riboflavin 11.1 %
Selenium 20.0 %
Thiamin 18.6 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Egg Noodle Soup

View the full Chicken Egg Noodle Soup Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Egg Noodle Soup

58 calories of Egg Noodles, enriched, (0.40 cup)

22 calories of Peas, frozen, (0.20 cup)

21 calories of Chicken Breast (cooked), no skin, roasted, (0.60 ounces)

6 calories of Better Than Boullion Chicken, (0.40 tsp)

6 calories of Carrots, raw, (0.20 large (7-1/4" to 8-1/2" long))

5 calories of Onions, raw, (0.20 small)

3 calories of Mushrooms, fresh, (0.60 large)

1 calories of Garlic, (0.20 clove)

1 calories of Celery, raw, (0.20 stalk, small (5" long))

1 calories of Pepper, black, (0.10 tsp)

0 calories of Rosemary, dried, (0.06 tsp)

0 calories of Water, tap, (0.60 cup (8 fl oz))

0 calories of 2 tsp Italian Seasoning, (0.20 serving)


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