Chicken and Egg Noodle Soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 257.1
  • Total Fat: 2.6 g
  • Cholesterol: 84.8 mg
  • Sodium: 500.1 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 25.0 g

View full nutritional breakdown of Chicken and Egg Noodle Soup calories by ingredient
Submitted by:

Number of Servings: 4


    chicken, chicken broth, carrots, egg noodles


cook noodles until almost ready to eat
cut chicken into cubes
cut carrots into pieces
put all ingredients in crock pot and cook for 4-6 hours on high.

Number of Servings: 4

Recipe submitted by SparkPeople user ALBARTOW.

TAGS:  Poultry |

Rate This Recipe