Chicken and Egg Noodle Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 257.1
- Total Fat: 2.6 g
- Cholesterol: 84.8 mg
- Sodium: 500.1 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 2.0 g
- Protein: 25.0 g
View full nutritional breakdown of Chicken and Egg Noodle Soup calories by ingredient
Number of Servings: 4
Ingredients
-
chicken, chicken broth, carrots, egg noodles
Directions
cook noodles until almost ready to eat
cut chicken into cubes
cut carrots into pieces
put all ingredients in crock pot and cook for 4-6 hours on high.
Number of Servings: 4
Recipe submitted by SparkPeople user ALBARTOW.
cut chicken into cubes
cut carrots into pieces
put all ingredients in crock pot and cook for 4-6 hours on high.
Number of Servings: 4
Recipe submitted by SparkPeople user ALBARTOW.