Chicken and Egg Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 257.1
  • Total Fat: 2.6 g
  • Cholesterol: 84.8 mg
  • Sodium: 500.1 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 25.0 g

View full nutritional breakdown of Chicken and Egg Noodle Soup calories by ingredient
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Number of Servings: 4

Ingredients

    chicken, chicken broth, carrots, egg noodles

Directions

cook noodles until almost ready to eat
cut chicken into cubes
cut carrots into pieces
put all ingredients in crock pot and cook for 4-6 hours on high.

Number of Servings: 4

Recipe submitted by SparkPeople user ALBARTOW.

TAGS:  Poultry |

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