Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 257.1
Total Fat 2.6 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 84.8 mg
Sodium 500.1 mg
Potassium 261.2 mg
Total Carbohydrate 32.0 g
Dietary Fiber 2.0 g
Sugars 2.3 g
Protein 25.0 g
Vitamin A 75.4 %
Vitamin B-12 4.8 %
Vitamin B-6 21.6 %
Vitamin C 5.0 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 1.4 %
Copper 2.1 %
Folate 2.8 %
Iron 4.1 %
Magnesium 6.0 %
Manganese 1.7 %
Niacin 43.1 %
Pantothenic Acid 6.7 %
Phosphorus 15.7 %
Riboflavin 4.8 %
Selenium 19.4 %
Thiamin 4.0 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Egg Noodle Soup

View the full Chicken and Egg Noodle Soup Recipe & Instructions
Submitted by: ALBARTOW
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Egg Noodle Soup

158 calories of Medium Egg Noodles, (1.50 oz)

91 calories of Chicken Breast (cooked), no skin, roasted, (2.65 ounces)

8 calories of Baby Carrots, raw, (2.50 medium)

8 calories of Organic Chicken Broth, (6 oz)


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