Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 257.1 | Total Fat | 2.6 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 84.8 mg |
| Sodium | 500.1 mg |
| Potassium | 261.2 mg |
| Total Carbohydrate | 32.0 g |
| Dietary Fiber | 2.0 g |
| Sugars | 2.3 g |
| Protein | 25.0 g |
| Vitamin A | 75.4 % | Vitamin B-12 | 4.8 % |
|---|---|
| Vitamin B-6 | 21.6 % |
| Vitamin C | 5.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.5 % |
| Calcium | 1.4 % |
| Copper | 2.1 % |
| Folate | 2.8 % |
| Iron | 4.1 % |
| Magnesium | 6.0 % |
| Manganese | 1.7 % |
| Niacin | 43.1 % |
| Pantothenic Acid | 6.7 % |
| Phosphorus | 15.7 % |
| Riboflavin | 4.8 % |
| Selenium | 19.4 % |
| Thiamin | 4.0 % |
| Zinc | 4.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken and Egg Noodle Soup
View the full Chicken and Egg Noodle Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken and Egg Noodle Soup
158 calories of Medium Egg Noodles, (1.50 oz)
91 calories of Chicken Breast (cooked), no skin, roasted, (2.65 ounces)
8 calories of Baby Carrots, raw, (2.50 medium)
8 calories of Organic Chicken Broth, (6 oz)
Calories per serving of Chicken and Egg Noodle Soup
158 calories of Medium Egg Noodles, (1.50 oz)
91 calories of Chicken Breast (cooked), no skin, roasted, (2.65 ounces)
8 calories of Baby Carrots, raw, (2.50 medium)
8 calories of Organic Chicken Broth, (6 oz)