Egg noodle and veggie soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 193.6
  • Total Fat: 2.8 g
  • Cholesterol: 24.8 mg
  • Sodium: 1,222.6 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 7.1 g
  • Protein: 12.9 g

View full nutritional breakdown of Egg noodle and veggie soup calories by ingredient


Introduction

Warm n yummy Warm n yummy
Number of Servings: 8

Ingredients

    2.0 tbsp Parsley, dried
    1.0 tsp Pepper, black
    1.0 tsp Salt
    6.5 ounces Chicken Breast (cooked), no skin, roasted
    2.0 can (10.75 oz) Chicken Broth
    4.0 large (7-1/4" to 8-1/2" long) Carrots, raw
    2.0 cup, strips Celery, raw
    0.25 cup kernels Yellow Sweet Corn, Frozen
    0.5 cup, chopped Onions, raw
    1.0 cup Mushrooms, canned
    3.0 cup (8 fl oz) Water, tap
    2.0 cup Egg Noodles, enriched
    12.0 tbsp Salsa - Tostitos All Natural Chunky Salsa (medium)
    2.5 cup Bush's Garbanzos (chickpeas)
    1.0 small (1-3/4" to 2-1/2" dia.) Baked Potato, with skin

Directions

Mix, cook , shred chicken, add noodles Serving Size: 2 c.

Number of Servings: 8.0

Recipe submitted by SparkPeople user TINALOUCHIC1.