Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 215.3
Total Fat 2.4 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.6 g
Cholesterol 86.5 mg
Sodium 116.5 mg
Potassium 485.0 mg
Total Carbohydrate 16.6 g
Dietary Fiber 1.6 g
Sugars 1.2 g
Protein 30.3 g
Vitamin A 57.1 %
Vitamin B-12 8.7 %
Vitamin B-6 36.2 %
Vitamin C 7.3 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 3.6 %
Copper 6.0 %
Folate 15.5 %
Iron 10.4 %
Magnesium 12.4 %
Manganese 10.6 %
Niacin 75.2 %
Pantothenic Acid 12.1 %
Phosphorus 28.6 %
Riboflavin 13.2 %
Selenium 46.4 %
Thiamin 20.7 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Noodle Chicken Soup

View the full Egg Noodle Chicken Soup Recipe & Instructions
Submitted by: ERSMITH

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Noodle Chicken Soup

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

72 calories of Egg Noodles, enriched, (0.50 cup)

10 calories of Carrots, raw, (0.19 cup, strips or slices)

4 calories of Celery, raw, (0.19 cup, diced)

0 calories of Vegetable Supreme Seasoning Buttery Herbs, (5.75 gram(s))


No nutrition or calorie comments found.