Egg Noodle Chicken Soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 215.3
  • Total Fat: 2.4 g
  • Cholesterol: 86.5 mg
  • Sodium: 116.5 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 30.3 g

View full nutritional breakdown of Egg Noodle Chicken Soup calories by ingredient
Submitted by:

Number of Servings: 8


    4 Boneless Skinless Chicken Breasts
    2 Packages Grandma's Egg Noodles
    1.5 Cups Sliced Carrots
    1.5 Cups Celery Sliced
    1/2 Bottle McCormick Vegetable Supreme Seasoning Buttery Herbs


Boil chicken breast in a large pot 3/4 full of water until completely cooked (15-20min.). While cooking, slice carrots and celery. Remove chicken from water. Begin boiling carrots and celery. Cut chicken into 1

Number of Servings: 8

Recipe submitted by SparkPeople user ERSMITH.

Rate This Recipe