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Cherry Tomato and Asparagus Sauce for Lobster Ravioli
This is the sauce I made to serve over lobster ravioli (from Trader Joe's). It was so easy to make and quite delicious. Start the water boiling first and drop the pasta into the boiling water as you add the last ingredients to the sauce and everything will be ready to serve 4 minutes later!
CALORIES: 136 |
FAT: 6g |
PROTEIN: 4.4g |
CARBS: 15.5g |
FIBER: 3.6g