Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 743.1
Total Fat 43.1 g
Saturated Fat 26.1 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 12.0 g
Cholesterol 226.9 mg
Sodium 2,311.2 mg
Potassium 1,012.3 mg
Total Carbohydrate 61.3 g
Dietary Fiber 4.1 g
Sugars 4.0 g
Protein 30.4 g
Vitamin A 29.6 %
Vitamin B-12 27.2 %
Vitamin B-6 15.9 %
Vitamin C 7.3 %
Vitamin D 17.0 %
Vitamin E 5.9 %
Calcium 99.6 %
Copper 30.7 %
Folate 40.8 %
Iron 26.4 %
Magnesium 17.4 %
Manganese 31.8 %
Niacin 43.5 %
Pantothenic Acid 29.0 %
Phosphorus 84.7 %
Riboflavin 78.9 %
Selenium 70.5 %
Thiamin 41.5 %
Zinc 27.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Portobella Ravioli in Creamy Sauce

View the full Portobella Ravioli in Creamy Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Portobella Ravioli in Creamy Sauce

202 calories of Gouda Cheese, (2 oz)

173 calories of Flour, white, (0.38 cup)

98 calories of Butter, salted, (0.06 cup)

98 calories of Butter, unsalted, (0.06 cup)

69 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.50 cup)

32 calories of Egg, fresh, whole, raw, (0.50 medium)

29 calories of Portabella Mushrooms, (113.25 grams)

27 calories of Flour, white, (0.06 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

4 calories of Sun Dried Tomatoes, (0.75 piece)

4 calories of Baking Powder, (1.50 tsp)

0 calories of Salt, (0.13 tbsp)


No nutrition or calorie comments found.