Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 244.6
Total Fat 12.8 g
Saturated Fat 6.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.9 g
Cholesterol 219.3 mg
Sodium 404.1 mg
Potassium 515.1 mg
Total Carbohydrate 11.6 g
Dietary Fiber 2.0 g
Sugars 4.4 g
Protein 24.5 g
Vitamin A 19.3 %
Vitamin B-12 14.7 %
Vitamin B-6 19.7 %
Vitamin C 133.8 %
Vitamin D 9.0 %
Vitamin E 7.1 %
Calcium 23.5 %
Copper 8.6 %
Folate 13.1 %
Iron 8.1 %
Magnesium 7.3 %
Manganese 10.5 %
Niacin 7.3 %
Pantothenic Acid 11.0 %
Phosphorus 27.9 %
Riboflavin 26.0 %
Selenium 28.5 %
Thiamin 9.2 %
Zinc 12.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg and Veggie Fritata

View the full Egg and Veggie Fritata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg and Veggie Fritata

101 calories of Gouda Cheese, (1 oz)

63 calories of Egg, fresh, whole, raw, (1 medium)

34 calories of Egg white, large, (2 serving)

28 calories of Green Peppers (bell peppers), (0.75 cup, strips)

8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

2 calories of Garlic, (0.50 clove)

2 calories of Onions, raw, (0.50 tbsp chopped)


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