Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 70.2 | Total Fat | 2.9 g |
|---|---|
| Saturated Fat | 1.1 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.4 g |
| Cholesterol | 5.4 mg |
| Sodium | 146.5 mg |
| Potassium | 89.3 mg |
| Total Carbohydrate | 8.7 g |
| Dietary Fiber | 0.9 g |
| Sugars | 0.1 g |
| Protein | 2.5 g |
| Vitamin A | 5.4 % | Vitamin B-12 | 1.2 % |
|---|---|
| Vitamin B-6 | 1.8 % |
| Vitamin C | 5.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.2 % |
| Calcium | 4.9 % |
| Copper | 2.7 % |
| Folate | 4.2 % |
| Iron | 4.8 % |
| Magnesium | 2.3 % |
| Manganese | 7.0 % |
| Niacin | 3.6 % |
| Pantothenic Acid | 1.2 % |
| Phosphorus | 4.5 % |
| Riboflavin | 4.4 % |
| Selenium | 5.4 % |
| Thiamin | 5.9 % |
| Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Provencal Tomato and Olive Tart
View the full Provencal Tomato and Olive Tart Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Provencal Tomato and Olive Tart
38 calories of Phyllo Dough, (0.67 sheet dough)
17 calories of Gouda Cheese, (0.17 oz)
5 calories of Red Ripe Tomatoes, (0.42 Italian tomato)
4 calories of Black Olives, (0.58 jumbo)
3 calories of Olive Oil, (0.08 1tsp)
2 calories of Fennel seed, (0.08 tbsp)
1 calories of Shallots, (0.08 tbsp chopped)
0 calories of Basil, (0.33 tbsp)
0 calories of Thyme, fresh, (0.25 tsp)
Calories per serving of Provencal Tomato and Olive Tart
38 calories of Phyllo Dough, (0.67 sheet dough)
17 calories of Gouda Cheese, (0.17 oz)
5 calories of Red Ripe Tomatoes, (0.42 Italian tomato)
4 calories of Black Olives, (0.58 jumbo)
3 calories of Olive Oil, (0.08 1tsp)
2 calories of Fennel seed, (0.08 tbsp)
1 calories of Shallots, (0.08 tbsp chopped)
0 calories of Basil, (0.33 tbsp)
0 calories of Thyme, fresh, (0.25 tsp)
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