Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
Calories | 51.8 | Total Fat | 2.4 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 1.1 g |
Cholesterol | 1.0 mg |
Sodium | 6.9 mg |
Potassium | 51.3 mg |
Total Carbohydrate | 7.5 g |
Dietary Fiber | 0.5 g |
Sugars | 5.0 g |
Protein | 1.0 g |
Vitamin A | 0.8 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 3.7 % |
Vitamin C | 0.5 % |
Vitamin D | 0.0 % |
Vitamin E | 1.1 % |
Calcium | 0.6 % |
Copper | 3.1 % |
Folate | 0.9 % |
Iron | 1.4 % |
Magnesium | 1.4 % |
Manganese | 3.2 % |
Niacin | 0.6 % |
Pantothenic Acid | 0.3 % |
Phosphorus | 2.2 % |
Riboflavin | 0.8 % |
Selenium | 0.9 % |
Thiamin | 2.9 % |
Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pistachio Baklava Cups- frm Womans day
View the full Pistachio Baklava Cups- frm Womans day Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pistachio Baklava Cups- frm Womans day
21 calories of Honey, (0.02 cup)
21 calories of Pistachio Nuts, (0.03 cup)
4 calories of Phyllo Dough, (0.07 sheet dough)
4 calories of Brown Sugar, (0.30 tsp brownulated)
3 calories of Butter, unsalted, (0.03 tbsp)
0 calories of Lemon juice, (0.02 tbsp)
Calories per serving of Pistachio Baklava Cups- frm Womans day
21 calories of Honey, (0.02 cup)
21 calories of Pistachio Nuts, (0.03 cup)
4 calories of Phyllo Dough, (0.07 sheet dough)
4 calories of Brown Sugar, (0.30 tsp brownulated)
3 calories of Butter, unsalted, (0.03 tbsp)
0 calories of Lemon juice, (0.02 tbsp)
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