Pistachio Baklava Cups- frm Womans day

Pistachio Baklava Cups- frm Womans day

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 51.8
  • Total Fat: 2.4 g
  • Cholesterol: 1.0 mg
  • Sodium: 6.9 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.0 g

View full nutritional breakdown of Pistachio Baklava Cups- frm Womans day calories by ingredient
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Number of Servings: 30


    2 pkg (1.9 oz each) mini–fillo shells
    1/2 cup honey
    2 tsp lemon juice
    1 cup shelled pistachios
    3 Tbsp brown sugar- loose
    1/2 tsp ground cinnamon
    1/4 tsp ground cloves
    1 Tbsp melted unsalted butter


* makes 30 mini-cups
1. Heat oven to 350ºF. Place fillo shells on rimmed baking sheet. Stir honey and lemon juice in small cup until blended; set aside.

2. Pulse pistachios, sugar, cinnamon and cloves in food processor just until chopped. Add melted butter; pulse just to distribute.

3. Spoon a rounded teaspoonful into each shell. Bake 8 to 10 minutes until lightly browned.

4. Spoon about 1 tsp honey mixture over hot filling. Cool on baking sheet on wire rack.

* you could use Splenda, but it doesn't carmelize as well as sugar- If you use half splenda and half sugar the results should be comparable.

* I changed sugar to brown sugar to give it a more authentic Greek taste- & added a smidge more honey-

Number of Servings: 30

Recipe submitted by SparkPeople user GROSSARAMA.

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