Baked Ravioli and Sauce

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 411.2
  • Total Fat: 9.4 g
  • Cholesterol: 169.6 mg
  • Sodium: 752.2 mg
  • Total Carbs: 58.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 20.7 g

View full nutritional breakdown of Baked Ravioli and Sauce calories by ingredient

Number of Servings: 1


    1 Egg
    1/2 cup flour
    salt (optional)
    2-3 Small mushrooms
    2 small cloves garlic
    Water to steam
    1 oz colby cheese
    1/2 cup marinara


Mix 1 egg and 1/2 cup flour to make a pasta dough, roll out thinly (1/8th inch approx.)
Cut pasta dough into rectangles
Chop Mushrooms and garlic, lightly steam to soften.
Mix with cheese
Put a spoonful of mix onto one end of each pasta rectangle, then fold over and seal.
Toast under broil for 2-3 minutes or until golden brown.
Serve with sauce

Serving Size: Makes 8 pieces or 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user MGRIFFIN707.