Crab Ravioli with crab meat sauce
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 391.9
- Total Fat: 7.2 g
- Cholesterol: 148.8 mg
- Sodium: 392.8 mg
- Total Carbs: 59.1 g
- Dietary Fiber: 1.7 g
- Protein: 19.6 g
View full nutritional breakdown of Crab Ravioli with crab meat sauce calories by ingredient
Introduction
Its a pain to fix but its worth it Its a pain to fix but its worth itNumber of Servings: 6
Ingredients
-
Ravioli
1.5 c. white flour + 0.5
1 c. wheat flour
0.5 c. milk
2 eggs
1 T butter
Stuffing and sauce
2 c. crab meat
0.75 c low fat ricotta
2 medium eggs
Directions
mix paste ingredients together adding as much flour as necessary for a elastic dough. Allow dough to rest for 20 min. Fix stuffing in the mean time.
Mix stuffing ingredients together.
Roll dough out and cut into desired ravioli shapes. Add stuffing and seal with egg wash.
With remaining stuffing add cornstarch and enough water to make it runny. Heat in sauce pan on low until thicken. Stirring frequently.
Boil ravioli. Should only take a couple of minuetes.
Number of Servings: 6
Recipe submitted by SparkPeople user LAULDANI.
Mix stuffing ingredients together.
Roll dough out and cut into desired ravioli shapes. Add stuffing and seal with egg wash.
With remaining stuffing add cornstarch and enough water to make it runny. Heat in sauce pan on low until thicken. Stirring frequently.
Boil ravioli. Should only take a couple of minuetes.
Number of Servings: 6
Recipe submitted by SparkPeople user LAULDANI.