Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 3,152.3
Total Fat 170.6 g
Saturated Fat 84.3 g
Polyunsaturated Fat 6.5 g
Monounsaturated Fat 51.7 g
Cholesterol 621.7 mg
Sodium 9,726.4 mg
Potassium 5,963.9 mg
Total Carbohydrate 227.8 g
Dietary Fiber 31.6 g
Sugars 81.6 g
Protein 185.3 g
Vitamin A 105.9 %
Vitamin B-12 207.9 %
Vitamin B-6 164.0 %
Vitamin C 289.5 %
Vitamin D 0.0 %
Vitamin E 67.2 %
Calcium 212.7 %
Copper 104.6 %
Folate 61.9 %
Iron 171.4 %
Magnesium 99.8 %
Manganese 117.0 %
Niacin 182.8 %
Pantothenic Acid 58.9 %
Phosphorus 211.5 %
Riboflavin 158.2 %
Selenium 153.8 %
Thiamin 72.7 %
Zinc 181.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Ravioli with Meat Sauce

View the full Baked Ravioli with Meat Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Ravioli with Meat Sauce

1,198 calories of Ground beef, lean, (16 oz)

854 calories of Buitoni Four Cheese Ravioli, (3 cup)

576 calories of Mozzarella Cheese, part skim milk, (8 oz)

245 calories of Canned Tomatoes, (6 cup)

157 calories of Tomato Sauce, (2 cup)

64 calories of Granulated Sugar, (4 tsp)

30 calories of Onions, raw, (0.50 cup, chopped)

14 calories of Oregano, ground, (1 tbsp)

5 calories of Pepper, black, (1 tsp)

4 calories of Garlic, (1 clove)

3 calories of Bay Leaf, (1 grams)

1 calories of Basil, (1 tbsp)

0 calories of Pepper, red or cayenne, (0.08 tsp)

0 calories of Salt, (1 tsp)


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