Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 352.1
Total Fat 14.3 g
Saturated Fat 4.8 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 16.0 mg
Sodium 694.8 mg
Potassium 185.4 mg
Total Carbohydrate 18.5 g
Dietary Fiber 3.8 g
Sugars 6.0 g
Protein 11.5 g
Vitamin A 32.0 %
Vitamin B-12 0.0 %
Vitamin B-6 8.6 %
Vitamin C 89.8 %
Vitamin D 0.9 %
Vitamin E 3.6 %
Calcium 4.3 %
Copper 3.6 %
Folate 4.5 %
Iron 13.5 %
Magnesium 2.9 %
Manganese 6.6 %
Niacin 3.9 %
Pantothenic Acid 3.4 %
Phosphorus 3.1 %
Riboflavin 4.3 %
Selenium 1.3 %
Thiamin 3.5 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot ravioli with vegetable marinara sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot ravioli with vegetable marinara sauce

256 calories of Citterio Cubetti Pancetta 1 oz serving, (0.80 oz)

72 calories of Sauce Muir Glen Organic Cabernet Marinara, (0.60 cup)

6 calories of Peppers, sweet, red, raw, sliced, (0.20 cup)

6 calories of Red Ripe Tomatoes, (0.20 cup cherry tomatoes)

6 calories of Onions, raw, (0.10 large)

3 calories of Garlic, (0.60 clove)

1 calories of Parsley, (0.05 cup)

1 calories of Mushrooms, fresh, (0.20 large)

1 calories of Oregano, ground, (0.20 tsp)

0 calories of Water, tap, (0.20 cup (8 fl oz))


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