Cheese Ravioli with Chunky Marinara Sauce
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 452.3
- Total Fat: 9.6 g
- Cholesterol: 56.6 mg
- Sodium: 1,314.9 mg
- Total Carbs: 71.7 g
- Dietary Fiber: 6.4 g
- Protein: 20.5 g
View full nutritional breakdown of Cheese Ravioli with Chunky Marinara Sauce calories by ingredient
Number of Servings: 1
Ingredients
-
Buitoni, Light Four Cheese Ravioli, 1.5 Cup
Baby Carrots, raw, 2 large
Onions, raw, 2 tbsp chopped
Barilla Marinara Sauce, 0.75 cup
*Fennel seed, .18 tsp
Parmesan Cheese, grated, .66 tbsp
Directions
1.Cook ravioli according to package directions.
2.Meanwhile, in small saucepan combine water, carrot and onion. Bring to boiling. Reduce heat. Simmer, uncovered, for 2 minutes. Drain well. Return vegetables to saucepan. Stir in marinara sauce, zucchini and fennel. Bring to boiling. Reduce heat. Simmer, covered, for 1 minute. Remove lid. Simmer, uncovered, for 1 to 3 minutes more or until desired consistency.
3.Arrange ravioli on serving plate. Spoon marinara mixture on top. Sprinkle with cheese and basil (if desired).
Number of Servings: 1
Recipe submitted by SparkPeople user JAYDENSMOM2004.
2.Meanwhile, in small saucepan combine water, carrot and onion. Bring to boiling. Reduce heat. Simmer, uncovered, for 2 minutes. Drain well. Return vegetables to saucepan. Stir in marinara sauce, zucchini and fennel. Bring to boiling. Reduce heat. Simmer, covered, for 1 minute. Remove lid. Simmer, uncovered, for 1 to 3 minutes more or until desired consistency.
3.Arrange ravioli on serving plate. Spoon marinara mixture on top. Sprinkle with cheese and basil (if desired).
Number of Servings: 1
Recipe submitted by SparkPeople user JAYDENSMOM2004.