Cheese Ravioli with Chunky Marinara Sauce

Cheese Ravioli with Chunky Marinara Sauce

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 452.3
  • Total Fat: 9.6 g
  • Cholesterol: 56.6 mg
  • Sodium: 1,314.9 mg
  • Total Carbs: 71.7 g
  • Dietary Fiber: 6.4 g
  • Protein: 20.5 g

View full nutritional breakdown of Cheese Ravioli with Chunky Marinara Sauce calories by ingredient
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Number of Servings: 1


    Buitoni, Light Four Cheese Ravioli, 1.5 Cup
    Baby Carrots, raw, 2 large
    Onions, raw, 2 tbsp chopped
    Barilla Marinara Sauce, 0.75 cup
    *Fennel seed, .18 tsp
    Parmesan Cheese, grated, .66 tbsp


1.Cook ravioli according to package directions.
2.Meanwhile, in small saucepan combine water, carrot and onion. Bring to boiling. Reduce heat. Simmer, uncovered, for 2 minutes. Drain well. Return vegetables to saucepan. Stir in marinara sauce, zucchini and fennel. Bring to boiling. Reduce heat. Simmer, covered, for 1 minute. Remove lid. Simmer, uncovered, for 1 to 3 minutes more or until desired consistency.
3.Arrange ravioli on serving plate. Spoon marinara mixture on top. Sprinkle with cheese and basil (if desired).

Number of Servings: 1

Recipe submitted by SparkPeople user JAYDENSMOM2004.

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